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Articles by Fadillioglu, E. Articles citing this Article PubMed PubMed Citation Articles by Iraz, M. Articles by Fadillioglu, E. food poisoning Annals of Clinical & Laboratory Science 35:169-173 (2005) © 2005 Association of Clinical Scientists Brief Communication Omega-3 Essential Fatty Acid Supplementation and Erythrocyte Oxidant/Antioxidant food poisoning Status in Rats Mustafa Iraz1, Hasan Erdogan2, Birsen Ozyurt3, Fikret Ozugurlu4, Salih Ozgocmen5 and Ersin Fadillioglu6 1 Departments of Pharmacology and 6 Physiology, Inonu University Faculty of Medicine, Malatya; 2 Departments of Physiology, 3 Anatomy, and 4 food poisoning Biochemistry, Gaziosmanpasa University Faculty of Medicine, Tokat; and 5 Department of Physical Medicine and Rehabilitation, Division of Rheumatology, Firat University Faculty of Medicine, Elazig,Turkey Abstract Fish oil contains large amounts of essential omega-3 fatty acids, such as eicosapentaenoic and docosahexaneoic acids, which are building structures of cell membranes.
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