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J Pediatrics 120:S71-77,1992. 27. Sanders TAB, Ellis FR, Kickerson DJ. Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls. Am J Clin Nutr 31:805-13, 1978. mature lady 28. Innis SM, Nelson CM, Rioux MF, King DJ. Development of visual mature lady acuity in relation mature lady to plasma and erythrocyte omega-6 and omega-3 fatty acids in healthy term gestation infants. Am J Clin Nutr 60:347-352, 1994. Back to Articles List ©2002 Andrews University Nutrition Department Webmaster: deptnutr@andrews.edu Omega-3 Fatty Acids, Effects on Cardiovascular Disease Full Title: Health Effects of Omega-3 Fatty Acids on Cardiovascular Disease March 2004 View or download Summary/Report Structured Abstract Objectives: To describe the reported intake levels of various omega-3 fatty acids in the United States population, and to systematically review the literature to assess the benefits of omega-3 fatty acid supplements or fish consumption on various cardiovascular disease (CVD) outcomes.
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